ESP 191B

Course Title: 
Workshop on Food System Sustainability

Lecture—2 hour(s); Laboratory—3 hour(s). Prerequisite(s): ESP 191A. Priority enrollment for seniors in the sustainable agriculture and food systems major; limited to 25 students per section. Continuation of course 191A. Student teams conduct analyses of a specific issue in sustainable agriculture or food systems, prepare a critical assessment of technological, economic, environmental, and social dimensions of options for action and present their results to stakeholders. GE credit: SE. Effective: 2010 Winter Quarter.