ESP 191A

Course Title: 
Workshop on Food System Sustainability
Term: 
Units: 
3
Description: 


Lecture—2 hour(s); Laboratory—3 hour(s). Prerequisite(s): PLS 015; CRD 020; ARE 121; PLS 150; or Consent of Instructor. Upper division standing. Priority enrollment for seniors in the sustainable agriculture and food systems major; limited to 25 students per section. First in a two-quarter senior capstone course sequence. Identify projects addressing specific problems and opportunities of sustainable agriculture and food systems, form multidisciplinary teams, and identify and consult with key stakeholders to understand their needs and concerns. GE credit: SE. Effective: 2009 Fall Quarter.