ESP 191B

Course Title: 
Workshop on Food System Sustainability
Term: 
Units: 
3
Description: 

Lecture—2 hours; laboratory—3 hours. Prerequisite: course 191A. Priority enrollment for seniors in the sustainable agriculture and food systems major; limited to 25 students per section. Continuation of course 191A. Student teams conduct analyses of a specific issue in sustainable agriculture or food systems, prepare a critical assessment of technological, economic, environmental, and social dimensions of options for action and present their results to stakeholders. GE credit: SciEng | SE.