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Workshop on Food System Sustainability
Lecture—2 hours; laboratory—3 hours. Prerequisite: upper-division standing; Plant Sciences 15, Community and Regional Development 20, Agricultural and Resource Economics 121, Plant Sciences 150 or consent of the instructor. Priority enrollment for seniors in the sustainable agriculture and food systems major; limited to 25 students per section. First in a two-quarter senior capstone course sequence. Identify projects addressing specific problems and opportunities of sustainable agriculture and food systems, form multidisciplinary teams, and identify and consult with key stakeholders to understand their needs and concerns. GE credit: SciEng | SE.